¼ Grass-Fed Highland Beef (Deposit)
$150.00
sold out
100% Grass-Fed and Finished Highland Beef. Raised in Nathrop, Colorado, and butchered at a local, family-run custom butcher in Westcliffe, CO.
No hormones, no steroids. USDA Inspected. Dry-aged 10-18 days.
DELIVERY IN CHAFFEE COUNTY, CAÑON CITY, OR DENVER (& SURROUNDING)
$150 down deposit - $5.25/lb hanging weight + processing. A ¼ cow varies from 100-150lbs hanging weight.
On the day of pick-up check or cash will be accepted to pay the remainder owed depending on the weight of the cow. Credit card will be charged a 3% transaction fee.
Includes:
Steaks: Tenderloin, New York, & Ribeye
Roasts: Brisket, Chuck, Rump
Fajita/Stew Meat
Ground Beef
Stew Bones