1/2 Grass-Fed Highland Beef (Deposit)

100% Grass-Fed and Finished Highland Beef. Raised in Nathrop, Colorado, and processed at a local, family-run custom butcher, in Westcliffe, CO.

No hormones, no steroids. USDA Inspected. Dry-aged 10-18 days.

DELIVERY IN CHAFFEE COUNTY, CAÑON CITY, OR DENVER (& SURROUNDING)

$250 down deposit - $5/lb hanging weight + processing. A ½ cow varies from 200-250lbs hanging weight.

Once the deposit is paid we will contact you and let you know when the meat will be ready. On the day of pick-up or delivery, within Chaffee County, check or cash will be accepted to pay the remainder owed depending on the weight of the cow. Credit card will be charged a 3% transaction fee.

Includes:

• Steaks: Tenderloin, New York, & Ribeye

• Roasts: Brisket, Chuck, Rump

• Fajita/Stew Meat

• Ground Beef

• Stew Bones